Name: Restaurant Fitzgerald
Address: Gelderseplein 49, 3011 WZ Rotterdam, Netherlands, Rotterdam
Telephone: +31-102687010
Price range: 177
Rating: 4.6

Food was good but nothing was really astonishing us. The sommelier was a bit better than the director who was a bit rude at a first instance.  All in all , good but could be better.

Restaurant Fitzgerald

Service was great and food was pretty descant! No complaints

Staff our lovely, and work their socks off, 2 people coping with an aray of tables outside and those inside too. The cheery vibe makes the expected delays easy, and of coursde the food is well worth waiting for. Good quality ingredients, prepared with care and served in very generous portions. The deluxe lunch platter is not to be missed, a plate of large tapas style servings of all that is good, with freshly baked tasting bread and top alioli. My husband loved his half lobster and frites that had the added bonus of coming with fresh asparagus. Excellent last lunch in Rotterdam before back home to London. Thanks to all involved, love Catherine

Friendly reception, fun facilities and the variety and quality of the dishes made me remind of restaurants in Hong Kong.

我们点了一个四川过江鸭，一个炒什菜还要了一个打包带走。两个人人均20欧，但是其中有一位服务员个子矮矮眼睛咪咪来之前就有听说很凶，确实是态度欠佳。对待荷兰人就笑脸相迎，对待中国人就冷言相对。⑤上次中国的一位大老板过来吃饭居然让人家半小时后再回来！我们想做靠窗的位子她说不可以这是四个人的，让我们做中间的桌子。结果一会儿一对荷兰老夫妇过来吃她直接就领到这个桌子上，太无语了。这种服务啊啊真受不了这个气。不过食物还是不错的，上菜的一个高个子小哥服务很好，也很热情。

Fantastic environment and decoration. The service was excellent . The food was made of high quality ingredients but the taste was not so exquisite.

Very pleasant place though tables were a bit too close together for such a high class restaurant. Staff was very knowledgeable about the food and the wine but not the most welcoming. Portuguese wine selection should also be larger. Glad I went but would not repeat.

The Restaurant Fitzgerald was a spectacular experience. The 7-course menu was harmoniously designed with each course building on the previous. The ingredients were delightfully chosen to provide complex but balanced flavor profiles through sweet and savory matched with chosen acids to hit each part of the tongue. Multiple fish courses were bridged to the venison course with a buttery, melt in your mouth sweetbread course. The only slight tweaks I could offer was for the consistent use of avocado and some of the other flavors in almost every course be explained in a story to perhaps add context to how the chef designed and orchestrated the menu. Also, a coffee infused mole sauce would provide an extra element of depth to that delicious venison course. The final course was a nice culmination with the dessert not being overly sweet yet having flavor elements that tied the themes throughout the previous six courses together. Finally, the service was professional and well choreographed. For instance, my wife and my dishes were almost simultaneously placed in front of us with matched arrangements throughout the evening. Each course was meticulously described and my wife and I were definitely well taken care of.

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